Cheesy Potatoes

Denise

Ingredients

• 6 med potatoes, cooked, in skins (5-6 lbs)
• ¼ cup butter
• 1-16 oz can Cream of Chicken soup (or cream of mushroom)
• 1-8 oz can evaporated milk (1 cup)
• 1 ½ cup grated cheddar cheese
• 1 cup (8 oz) sour cream bunch green onions, sliced
• 1-2 sleeves Ritz crackers
• 4 tbsp cold butter, sliced into pieces
• Salt and pepper, to taste

Instructions

1. Wash potatoes and place in a pot with cold water. Boil until slightly softened, approx. 20 minutes.
2. Preheat oven 350°
3. Cool potatoes and shred with a grater. Put them in a bowl.
4. Grease a 9x13 pan with butter..
5. Melt 1/4 cup butter. Pour over potatoes, add salt and pepper to taste, and mix.
6. Mix Cream of Chicken soup, evaporated milk, cheese, sour cream, and optional green onions.
7. Combine sauce with potatoes.
8. Pour into prepared 9x13 baking pan.
9. Crush Ritz crackers over top. Dot with remaining cold butter.
10. Bake for 30 minutes